The Eco-Foods Guide, , New Society Publishers
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It, , Routledge
Salmon Nation: People and Fish at the Edge, , Ecotrust
Fatal Harvest: The Tragedy of Industrial Agriculture, , Island Press
Sustainable Cuisine: White Papers, , Chelsea Green Pub Co
Invisible Giant: Cargill and Its Transnational Strategies, , Pluto Press
Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity, , Island Press
The New Agrarianism: Land, Culture, and the Community of Life, , Island Press
The Vineyard: The Pleasures and Perils of Creating an American Winery, , Viking Press
Portrait of a Burger As a Young Calf: The Story of One Man, Two Cows, and the Feeding of a Nation, , Harmony Books
The New Economy of Nature, , Island Presss/Shearwater Books
From Farm to Table: Making the Connection in the Mid-Atlantic Food System, , Capital Area Food Bank
The Unsettling of America: Culture & Agriculture, , Sierra Club Books
Why Grassfed Is Best!, , Vashon Island Press
Coming Home to Eat: The Pleasures and Politics of Local Foods, , W.W. Norton & Company
Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas, , Henry Holt & Company, Inc.
Fast Food Nation: The Dark Side of the All-American Meal, , Perennial
Farming, , Holiday House
The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms, , Book Pub Co.
The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers and Consumers, , New World Publishing
Chicken Little, Tomato Sauce and Agriculture: Who Will Produce Tomorrow's Food?, , Bootstrap Press
This Organic Life: Confessions of a Suburban Homesteader, , Chelsea Green Pub Co.
The Botany of Desire: A Plant's-Eye View of the World, , Random House Trade Paperbacks
Fruit, Berry and Nut Inventory, , Seed Savers Exchange
Living at Nature's Pace: Farming and the American Dream, , Pantheon Books
Genetic Engineering, Food, and Our Environment, , Chelsea Green Pub Co
A Garden of Unearthly Delights: Bioengineering and the Future of Food, , Plume
This World is Not for Sale: Farmer's against Junk Food, , Verso Books
Making Your Small Farm Profitable, , Storey Books
Blue Corn and Square Tomatoes: Unusual Facts About Common Vegetables, , Storey Books
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil, , Good Earth Pub
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food, , Chelsea Green Pub Co.
Seafood Lover's Almanac, , Audobon's Living Oceans Program
The Real Dirt: Farmers Tell About Organic and Low-Input Practices in the Northeast, , Northeast Organic Farming Association and Cooperative Extension
Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit, , Storey Books
Sharing the Harvest: A Guide to Community Supported Agriculture, , Chelsea Green Pub Co.
Keeping Livestock Healthy: A Veterinary Guide to Horses, Cattle, Pigs, Goats & Sheep, , Storey Books
Good Spirits: A New Look at Ol' Demon Alcohol, , Chelsea Green Pub Co.
M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/HBJ Book), , Harcourt
Food: Nature and Culture, , The Graduate Faculty of the New School for Social Research
Shattering: Food, Politics, and the Loss of Genetic Diversity, , University of Arizona Press
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, & Lovers of Natural Foods, , Chelsea Green Pub Co.
Voices from the Farm: Adventures in Community Living, , Book Pub Co.
Food's Frontier: The Next Green Revolution, , Farrar Straus & Giroux
Of Cabbages and Kings County: Agriculture and the Formation of Modern Brooklyn, , University of Iowa Press
The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers, , Chelsea Green Pub Co.
100 Vegetables and Where They Came From, , Algonquin Books
Forest Gardening: Cultivating an Edible Landscape, , Chelsea Green Pub Co
Breed Your Own Vegetable Varieties: The Gardener's & Farmer's Guide to Plant Breeding & Seed Saving, , Chelsea Green Pub Co.
Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants and Open-Air Markets, , Countryman Press/Norton
The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields, , Ten Speed Press
Gaia's Garden: A Home-Scale Guide to Permaculture, , Chelsea Green Pub Co.
Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, , Henry Holt & Company, Inc.
Hope's Edge: The Next Diet for a Small Planet, , J.P. Tarcher
Solar Gardening: Growing Vegetables Year-Round the American Intensive Way, , Chelsea Green Pub Co.
Eating Fresh from the Organic Garden State: A Year-Round Guide to Cooking & Buying Local Organic Produce, , Northeast Organic Farming Association (NOFA)
The Milk Makers, , Aladdin
Mrs. Wishy-Washy's Farm, , Philomel Books
On Grandpa's Farm, , Houghton Mifflin
Sally Goes to the Farm, , Harry N Abrams
Old Macdonald Had a Farm: A Pop-Up Book, , Orchard Books
Old Macdonald Had a Farm, , Child's Play International Ltd
The Rusty, Trusty Tractor, , Boyd Mills Press
Food Politics: How the Food Industry Influences Nutrition and Health, , University of California Press
With These Hands: The Hidden World of Migrant Farmworkers Today, , University of California Press
Food's Frontier: The Next Green Revolution, , University of California Press
Gunds, Germs, and Steel: The Fates of Human Societies, , W. W. Norton & Company
Fatal Harvest: The Tragedy of Industrial Agriculture, , Center for Food Safety
Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What we Can Do About It, , McGraw-Hill
Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, , Kumarian Press
Feeding the World: A Challenge for the Twenty-First Century, , MIT Press
Hope's Edge: The Next Diet for a Small Planet, , J.P. Tarcher
Spoiled: Why Our Food Is Making Us Sick and What We Can Do About It, , Penguin USA
The Paradox of Plenty: Hunger in a Bountiful World, , Food First Books
Touch Choices: Facing the Challenge of Food Scarcity, , W. W. Norton & Company
Altars of Unhewn Stone: Science and the Earth, , Farrar Straus & Giroux
Biopiracy, , South End Press
The Fight in the Fields: Cesar Chavez and the Farmworkers Movement, , Harvest Books
Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods, , Rodale Books
The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests, and Oceans, , Consortium
Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce, , Madison Area CSA Coalition
Local Flavors: Cooking and Eating from America's Farmers' Markets, , Random House
Rodale's All-New Encyclopedia of Organic Gardening: The Indispensable Resource for Every Gardener, , Rodale Books
The Organic Gardener's Handbook of Natural Insect and Disease Control, , Rodale Books
Building Better Rural Places: Federal Programs for Sustainable Agriculture, Forestry, Conservation, and Community Development, , Sustainable Agriculture Network
Building Soils for Better Crops, , Sustainable Agriculture Network
The New American Farmer, , Sustainable Agriculture Network
The Small Dairy Resource Book, , Sustainable Agriculture Network
The Slow Food Guide to New York City: Restaurants, Markets, Bars, , Chelsea Green Publishing Company
The Grapes of Wrath, , Penguin Books
Of Mice and Men, , Penguin Books
Another Turn of the Crank, , Counterpoint Press
The Gift of Good Land: Further Essays Cultural & Agricultural, , North Point Press
Home Economics, , North Point Press
The Art of the Common-Place: The Agrarian Essays of Wendell Berry, , Counterpoint Press
Sustainable Agriculture, , Kangaroo Press
Bring Back the Buffalo, , University of California Press
The Desert Smells Like Rain: A Naturalist in Papago Indian Country, , North Point Press
Enduring Seeds: Native American Agriculture and Wild Plant Conservation, , University of Arizona Press
Forest Gardening: Cultivating an Edible Landscape, , Chelsea Green Publishing Company
The Forgotten Pollinators, , Island Press
Oranges, , Noonday Press
The Arguments of Agriculture: A Casebook in Contemporary Agricultural Controversy, , Purdue University Press
Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship, , Ferrar Straus & Giroux
The Spirit of the Soil: Agriculture and Environmental Ethics, , Routeledge
Agroecology: The Science of Sustainable Agriculture, , Westview Press
Agroecology: Ecological Processes in Sustainable Agriculture, , Lewis Publishers, Inc.
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, , Chelsea Green Publishing Company
Vermont Farm Women, , Silver Print Press
Diary Of a Compost Hotline Operator - Edible Essays on City Farming, , New Society Publishers
Becoming Native to this Place, , Counterpoint Press
Living at Nature's Pace: Farming and the American Dream, , Chelsea Green Publishing Company
Eat Your Genes: How Genetically Modified Food is Entering our Diet, , Zed Books
The Ecological Risks of Engineered Crops, , MIT Press
Thread of Life: The Story of Genes and Genetic Engineering, , Cambridge
Genetically Engineered Food: A Self-Defense Guide for Consumers, , Marlowe
Genetic Engineering: Dream or Nightmare?, , Continuum
Genetically Engineered Food: Changing the Nature of Nature, , Park Street
Genetically Engineered Foods: Are They Safe? You Decide, , Keats
Gene Wars: The Politics of Biotechnology, , Seven Stories
Genetics: The Clash Between the New Genetics and Human Values, , Harvard
Genetic Engineering, Food and our Environment, , Chelsea Green Publishing Company
Farmageddon: Food and the Culture of Biotechnology, , New Society Publishers
Against the Grain: Biotechnology and the Corporate Takeover of Your Food, , LPC
Lords of the Harvest: Biotech, Big Money, and the Future of Food, , Perseus Books
